Salad Bar
RAW CHOP
Shredded cauliflower, cucumber and radishes.
GREEN POTATO
Salad potatoes in zingy green dressing (dill, pickled gherkins, spring onion, garlic, whole grain and English mustard, salt , pepper ,cold press rapeseed oil).
BUTTERBEANS IN SWEET CHILLI
Cooked butterbeans, sweet chilli sauce, sriracha sauce, spring onions, salt, pepper, rapeseed oil.
PINK COLESLAW
Thinly shredded, sweetheart and red cabbage, Beetroots, apples, spring onion in creamy dressing.
ROASTED CARROT AND SPINACH
Carrots roasted with zaatar spice mix (Lebanese thyme, sesame seeds and sumac) with preserved lemons and spinach.