“Alongside a drinks menu of speciality teas and barista made coffees, you'll find an ecletic menu of vegan food. Everything from samosa's, to goat's cheese tarts and burritos can be found on the menu so there really is something for everyone.”
– SQAUEMEAL
“The Purple Carrot is a community centred place for those who love delicious, authentic, beautiful food that just happens to be vegetarian and vegan.”
– THE YORK PRESS
“All the while, founder Kate Zaleska’s ethos was maintained: making delicious food using honest ingredients with passion and flavour, and perhaps most importantly, respecting the planet.”
– YORKSHIRE FOOD GUIDE