The Purple Carrot hosts a delicious and eclectic mix of vibrant vegan and vegetarian dishes. Situated in a Grade II listed building in Yorkshire’s food capital, the interiors are cosy and well-decorated. Everything on the menu is handmade on the premises and we are sure there will be something to delight any palate.

The Purple Carrot has evolved from Mind for Cooking (est. c.2003), which first came to Malton as a market stall, often selling out at the monthly markets and annual Harvest and Food Lovers’ Festivals.  They expanded to create menus and dishes for local yoga retreats (Little Yoga Company), business lunches and various other food markets across North Yorkshire and further afield.

All the while, founder Kate Zaleska’s ethos was maintained: making delicious food using honest ingredients with passion and flavour, and perhaps most importantly, respecting the planet.