Food

SUPREME BURRITO

Veg koftas, Indian spiced tomato rice with hummus, crunchy veg, cucumber & yoghurt dressing, wrapped in a tortilla.
VEGAN

LUNCH PLATE

Quiche, pie or tart from our deli fridge, served warm with dressed leaves and deli salad.
VEGGIE

MEZE BOWL

Two deli salads with veg koftas, hummus, salad leaves, yoghurt dressing and crispy bits.
VEGAN

MUSHROOM SCHNITZEL SANDWICH

Portobello mushrooms in a crunchy coating on pink slaw with gherkins & crispy chillies. Served on an Italian flatbread.
VEGAN

SOUP BOWL

Fragrant Sri Lankan coconut & cinnamon dahl served with basmati rice.
VEGAN

SALAD BOWLS

Selection of our five famous salads (green potato, raw chop, pink slaw. roasted carrot & spinach, sweet chilli butterbean).

VEGAN & GF

OATMEAL BOWL

Nutritious oats, berries, seeds, nuts and chocolate, mixed with hot milk or blended fruit.
VEGAN & GF