Purple Carrot Deli
MOROCCAN FILO PIE
Sweet potatoes, peppers, onions and chickpeas roasted in Tagine spices spices and wrapped in filo pastry.
VEGAN
MIXED VEG TART WITH SEEDS AND PEPPERS
Squash, broccoli and cauliflower in white sauce topped with seeds and red peppers on shortcrust pastry.
VEGAN
KOFTA STICK (4 VEG FALAFEL LIKE BALLS)
Grated veg , mixed with Indian spices and chickpea flour, fried.
VEGAN & GF, NOT CELIAC
SPRING ROLLS
Shredded raw veggies with sesame seeds and five spice mix, wrapped in spring roll wrappers, fried.
VEGAN
MUSHROOM QUICHE WITH CHICKPEAS
Tofu based quiche with fried mushrooms , onions , chickpeas and spices.
VEGAN & GF, NOT CELIAC
SPINACH, VEGAN FETA AND LENTIL BOREK
Spinach, green lentils, dill and vegan feta in filo pastry.
VEGAN
MIXED VEG TART WITH GOATS CHEESE
Squash, broccoli and cauliflower in white sauce topped with goats cheese on shortcrust pastry.
VEGAN
PAKORA STICKS (4 VEG PAKORA PIECES)
Cauliflower pieces covered in chickpea flour batter with Indian spice mix , fried.
VEGAN & GF, NOT CELIAC
SQUASH, BEETROOT AND CHEDDAR QUICHE
Rosette of squash and beetroot with strong cheddar cheese and herbs on shortcrust pastry base.
VEGGGIE
POTATO, ONION AND MUSTARD TART
Potatoes and fried onions set in tofu base, flavoured with English and whole grain mustard and earthy herbs.
VEGAN & GF, NOT CELIAC